Women's Nook
It sometimes really worthwhile to go back and remember this simple recipe for creme fraiche that can be used all year round
At this time of year when the crickets are buzzing in the bush and many a salad and fruit tart are being served it’s good to know that with two ingredients and no cooking – just 24hrs of room temperature, how hard is that! – you can have creme fraiche on hand for making a creamy vinaigrette or to dollop on the plate with that piece of lemon syrup cake
16 January 2012/The Kitchen/Food for Thought
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