Women's Nook
Breakfast - Brunch and Lunch - Salads and Vegetables - Afternoon Tea and Dessert - Soup - Dinner
Snacks and Suppers - Parties and Picnics - Drinks
Belinda’s Upside-down Tomato, Cheese and Basil Pie
Asparagus with Pine Nut Mayonnaise
Baked Eggplant with Pomegranate, Yoghurt and Tahini
Beetroot, Baby Bean and Feta Salad
Green Olive, Walnut and Pomegranate Salad
Zucchini, Chargrilled with Goats’ Curd and Mint
Custard Apple and Raspberry Fool
Earl Grey Tea Fruit Loaf
Lemon Curd (2)
Poached Pears, Chocolate Sauce and Hazelnut-Meringue Cream
Strawberries al Formaggio (Strawberries with Italian Cheese)
Pasta with Anchovies, Chilli, Lemon and Breadcrumbs
Ricotta Gnocchi With Cherry Tomatoes and Basil
Risotto Bianco with Fresh Peas and Parmesan
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