The Kitchen

This is the hub of any home including WomensNook.com Here you can gather great homely recipes, follow seasonal produce and ponder over some ‘food for thought’, perhaps with a cup of tea in hand

It’s worth remembering how to make creme fraiche

How often do you see creme fraiche recommended in recipes? It’s become a favourite, so much so that now there are quite a few choices in the supermarket where once there was only an expensive imported product. But why buy when you can easily make some at home …

Patrice Newell’s Garlic

It’s just arrived! The joy that I get in picking up my annual box of Patrice Newell’s garlic - well, it’s hard to put into words - it’s more of a visceral thing as I lift the lid and look upon plump purple bulbs of fresh organic garlic nestled together …

chai tea as made by me

Do you like chai tea? Almost every coffee shop now offers a version, or two, many of which I don’t like at all. You can easily make a wonderful version at home …

Stir-Up Sunday

Yes, it will soon be Christmas and it’s fun to kick start the season by making the pudding! Stir-Up Sunday was last weekend so there was a buzz of excitement in the kitchen as we all had a stir and made a wish …

Fabulous Chocolate Cakes

How many chocolate cake recipes do you have? I bet you have quite a few, gathered over the years. Just in case you need some more take a look at little cookbook just republished by Penguin, containing fabulous chocolate cake recipes. Some are great for family afternoon teas, others definitely for the grown-ups …

Food Writing (as it use to be …)

What is an aristologist? Read a delightful quote from an early Australian cookery book written by such a person …

What To Do?

Feeling poorly? What to do? I tell you, making bread is so therapeutic it should be in all the medical books! Forget about eating your lovely fresh home baked bread (although that can be a BIG reward) - the benefits are all in the making …